Wildharvested Spicebush Berries
Bring the flavors of the Eastern woodlands to your kitchen with our Wild-Harvested Spicebush Berries. Hand-gathered at peak ripeness, these aromatic berries offer a warm, citrusy-spice flavor with hints of allspice and pepper. Traditionally used by Indigenous peoples and early settlers, spicebush berries are a true native treasure.
Grind them fresh to season meats, stews, baked goods, or tea blends — a little goes a long way to add wild, vibrant depth to your dishes.
Ingredients: 100% Wild-Harvested Spicebush Berries (Lindera benzoin). Net weight 2 oz.
Serving Ideas for Wild-Harvested Spicebush Berries:
Freshly Ground Seasoning:
Grind dried spicebush berries with a mortar and pestle or spice grinder and sprinkle over roasted meats, root vegetables, or hearty grain dishes for a citrusy, peppery kick.Wild Tea Blend:
Simmer a few whole berries in hot water with honey and a cinnamon stick for a soothing, warming tea that’s perfect for chilly days. Or make a spicebush latte by simmering 1 teaspoon ground spicebush in 12 oz of milk and sweeten with maple syBaking Magic:
Add ground spicebush berries to spice cakes, gingerbread, or homemade granola — use it like you would nutmeg or allspice for a unique wild twist. Spicebush pairs well with apples for classic fall flavors with a wild twist.Spice Rub for Meat or Fish:
Blend ground spicebush with sea salt, black pepper, and a touch of smoked paprika to make a flavorful rub for grilled or roasted meats and fish. Our favorite use is to add a couple of tablespoons of ground spicebush to a teriyaki jerky marinade with garlic, soy, chili, and brown sugar.Infused Syrup:
Steep a handful of berries in simple syrup (equal parts sugar and water) for a fragrant syrup to drizzle over pancakes, ice cream, or to mix into cocktails.
Bring the flavors of the Eastern woodlands to your kitchen with our Wild-Harvested Spicebush Berries. Hand-gathered at peak ripeness, these aromatic berries offer a warm, citrusy-spice flavor with hints of allspice and pepper. Traditionally used by Indigenous peoples and early settlers, spicebush berries are a true native treasure.
Grind them fresh to season meats, stews, baked goods, or tea blends — a little goes a long way to add wild, vibrant depth to your dishes.
Ingredients: 100% Wild-Harvested Spicebush Berries (Lindera benzoin). Net weight 2 oz.
Serving Ideas for Wild-Harvested Spicebush Berries:
Freshly Ground Seasoning:
Grind dried spicebush berries with a mortar and pestle or spice grinder and sprinkle over roasted meats, root vegetables, or hearty grain dishes for a citrusy, peppery kick.Wild Tea Blend:
Simmer a few whole berries in hot water with honey and a cinnamon stick for a soothing, warming tea that’s perfect for chilly days. Or make a spicebush latte by simmering 1 teaspoon ground spicebush in 12 oz of milk and sweeten with maple syBaking Magic:
Add ground spicebush berries to spice cakes, gingerbread, or homemade granola — use it like you would nutmeg or allspice for a unique wild twist. Spicebush pairs well with apples for classic fall flavors with a wild twist.Spice Rub for Meat or Fish:
Blend ground spicebush with sea salt, black pepper, and a touch of smoked paprika to make a flavorful rub for grilled or roasted meats and fish. Our favorite use is to add a couple of tablespoons of ground spicebush to a teriyaki jerky marinade with garlic, soy, chili, and brown sugar.Infused Syrup:
Steep a handful of berries in simple syrup (equal parts sugar and water) for a fragrant syrup to drizzle over pancakes, ice cream, or to mix into cocktails.
Bring the flavors of the Eastern woodlands to your kitchen with our Wild-Harvested Spicebush Berries. Hand-gathered at peak ripeness, these aromatic berries offer a warm, citrusy-spice flavor with hints of allspice and pepper. Traditionally used by Indigenous peoples and early settlers, spicebush berries are a true native treasure.
Grind them fresh to season meats, stews, baked goods, or tea blends — a little goes a long way to add wild, vibrant depth to your dishes.
Ingredients: 100% Wild-Harvested Spicebush Berries (Lindera benzoin). Net weight 2 oz.
Serving Ideas for Wild-Harvested Spicebush Berries:
Freshly Ground Seasoning:
Grind dried spicebush berries with a mortar and pestle or spice grinder and sprinkle over roasted meats, root vegetables, or hearty grain dishes for a citrusy, peppery kick.Wild Tea Blend:
Simmer a few whole berries in hot water with honey and a cinnamon stick for a soothing, warming tea that’s perfect for chilly days. Or make a spicebush latte by simmering 1 teaspoon ground spicebush in 12 oz of milk and sweeten with maple syBaking Magic:
Add ground spicebush berries to spice cakes, gingerbread, or homemade granola — use it like you would nutmeg or allspice for a unique wild twist. Spicebush pairs well with apples for classic fall flavors with a wild twist.Spice Rub for Meat or Fish:
Blend ground spicebush with sea salt, black pepper, and a touch of smoked paprika to make a flavorful rub for grilled or roasted meats and fish. Our favorite use is to add a couple of tablespoons of ground spicebush to a teriyaki jerky marinade with garlic, soy, chili, and brown sugar.Infused Syrup:
Steep a handful of berries in simple syrup (equal parts sugar and water) for a fragrant syrup to drizzle over pancakes, ice cream, or to mix into cocktails.